Grilled Pound Cake Sundae with Pineapple

Prep/Cook Time
  • 10 minutes prep
  • 0 minutes cook
Servings 1 people
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  1. Thaw and slice pound cake into 1/2 inch thick slices.
  2. Brush each slice of pound cake with melted butter.
  3. Grill pineapple slices until they are golden brown and caramelized on both sides.
  4. While pineapple is grilling, place pound cake slices on the grill until lightly golden brown on both sides.
  5. Top the pound cake slices with the grilled pineapple and a scoop of vanilla ice cream (or other desired flavor).
  6. Finish with a chocolate sauce drizzle.

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