Grilled Pound Cake S’Mores

Prep/Cook Time
  • 10 minutes prep
  • 6 minutes cook
Servings 1 people
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  1. Thaw and slice pound cake into 1/2 inch thick slices.
  2. Brush each slice with melted butter.
  3. Top half of the slices with chocolate chips and mini marshmallows.
  4. Add the remaining slices to form a sandwich.
  5. Toast on the grill for approx. 3 minutes per side.

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