Grilled Chocolate Peanut Butter Marshmallow Pound Cake Sandwich

Prep/Cook Time
  • 5 minutes prep
  • 4 minutes cook
Servings 1 people
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  1. Slice pound cake slice crosswise in half forming 2 slices. Spread one slice of frozen pound cake with peanut butter and marshmallow cream; sprinkle with chocolate chips; top with second pound cake slice forming a sandwich.
  2. Spray both sides of pound cake slices with cooking spray. Grill sandwich in a skillet over medium heat about 1-2 minutes per side or until crisp and toasted. OR, Place on a microwave-safe plate and heat sandwich 20-30 seconds or until chocolate chips are melted.

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