Fun-to-do Fondue

Prep/Cook Time
  • 5 minutes prep
  • 0 minutes cook
Servings 3 people
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  • 1 (16 ounces) package Sara Lee® Frozen Pound Cake
  • 1 (14 ounces) can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 package big marshmallows (optional)
  • assorted fruits (optional)
  1. Place sweetened condensed milk and chocolate chips in a large microwaveable bowl. Microwave on HIGH for 2 minutes, stirring after 1 minute
  2. Stir with wire whisk until chocolate is completely melted and mixture is well blended.  Stir in whipping cream and vanilla; mixing until well blended. Serve with pound cake.

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