Danish Dutch Apple Cake

Prep/Cook Time
  • 10 minutes prep
  • 0 minutes cook
Servings 6 people
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  • 1 package Sara Lee® Butter Streusel Coffee Cake
  • 1-1/2 cup apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1 teaspoon butter melted
  • 3-4 teaspoons water
  • 1/4 teaspoon vanilla extract
  1. Cut frozen coffee cake into two layers.
  2. Place bottom layer into foil pan. Cover with apple pie filling. Replace top.
  3. Heat coffee cake according to package directions. Invert cake on lid and unright onto serving plate. Cut into 6 wedges for serving.

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