Chocolate Coconut Bread Pudding with Almonds

Prep/Cook Time
  • 20 minutes prep
  • 60 minutes cook
Servings 6 people
Rating 4.5/4
* * * * ½
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Ingredients:
  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 4 eggs
  • 1 (13.5 ounce) can lite coconut milk
  • 3/4 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 (6 ounces) cup chocolate chips
  • 1/2 cup shredded coconut
  • 1/4 cup almonds chopped, toasted
Directions:
  1. Preheat oven to 350°F. Cut pound cake into 1-inch cubes.
  2. Whisk together eggs, coconut milk, milk, sugar and vanilla in a large bowl until blended.
  3. Stir in pound cake, chocolate chips and coconut; let stand 10 minutes.
  4. Pour mixture into a greased 8×8-inch square baking dish. Bake 50-60 minutes or until knife inserted in center comes out clean.
  5. Garnish with almonds, if desired.

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