Cherry Pound Cake Parfait

Prep/Cook Time
  • 10 minutes prep
  • 0 minutes cook
Servings 8 people
Share This
  1. Trim edges of pound cake and cut into ½-inch cubes.
  2. Layer pound cake, pie filling and ice cream alternately in 8 parfait glasses or custard cups.
  3. Serve immediately.

Products you Might enjoy

Pin It on Pinterest

Share This