Berry Pound Cake Parfaits

Prep/Cook Time
  • 20 minutes prep
  • 0 minutes cook
Servings 8 people
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Ingredients:
  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 1 (3.4 ounces) package lemon or vanilla pudding mix
  • 2 cups cold milk
  • 3 dashs assorted berries
  • 1 (8 ounces) container whipped topping
Directions:
  1. Cut pound cake into 1-inch cubes.
  2. Prepare pudding according to package directions using milk. Let stand 5 minutes.
  3. Layer pound cake, berries, pudding and whipped topping alternately in 8 dessert or wine glasses. Serve immediately.

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