Cream Pie Serving and Preparation

Tools Needed to Prepare and Serve:

• A long, non-serrated knife
• A large plate or cutting board
• A spatula or server

Thawing Options:

• You can eat cream pies right from the freezer or thaw them in the refrigerator for a creamier texture
• Individual pie slices will thaw faster than the whole pie

Cutting and Serving Tips:

• Remove the pie from its packaging to slice
• Remove the dome lid
• Push the pie up from the bottom to lift it from the package
• While frozen, cut your cream pie on a large plate or cutting board
• Before the first cut and in between cuts, dip the knife in warm water. Then, clean it with a paper towel between cuts.
• Cut from the center, not all the way across the diameter of the pie