Disclaimer: The Sara Lee Desserts website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
Cream Pie Serving and Preparation
Tools Needed to Prepare and Serve:
A long, non-serrated knife
A large plate or cutting board
A spatula or server
Thawing Options:
You can eat cream pies right from the freezer or thaw them in the refrigerator for a creamier texture
Individual pie slices will thaw faster than the whole pie
Cutting and Serving Tips:
Remove the pie from its packaging to slice
Remove the dome lid
Push the pie up from the bottom to lift it from the package
While frozen, cut your cream pie on a large plate or cutting board
Before the first cut and in between cuts, dip the knife in warm water. Then, clean it with a paper towel between cuts.
Cut from the center, not all the way across the diameter of the pie