PRODUCT CODE: 8117
UPC CODE: 10032100081174

Restaurant Reserve™ New York Style Classic Tall Cheesecake, Pre-cut, 2/102 oz

  • 2.5″ of creamy New York style plain cheesecake atop a graham cracker crust
  • Made with 100% real cream cheese and pure Bourbon vanilla extract
  • Sturdy octagonal packaging insures product integrity
  • Pre-cut into 14 slices
  • 10032100081174_A1CE
  • 10032100081174_A1CC
  • 10032100081174_A1CB
  • 10032100081174_A1RA
  • 10032100081174_A1LA
  • 10032100081174_A1LM
  • 10032100081174_A1CE
  • 10032100081174_A1CC
  • 10032100081174_A1CB
  • 10032100081174_A1RA
  • 10032100081174_A1LA
  • 10032100081174_A1LM

Nutritional Information

Serving Size
217g
Servings Per Container
14
Amount Per Serving
Daily Value % *
Calories
810
Calories from Fat
500
Total Fat
55g
85%
  Saturated Fat
32g
160%
  Trans Fat
2.5g
  Polyunsaturated Fat
1.5g
  Monounsaturated Fat
3g
Cholesterol
230mg
77%
Sodium
690mg
29%
Total Carbohydrate
66g
22%
  Dietary Fiber
2g
7%
  Sugar
52g
0%
Protein
12g
0%
Vitamin A
35%
Vitamin C
0%
Vitamin D
0%
Calcium
10%
Potassium
5%
Iron
10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
15.25 lbs
Net Weight:
12.75 lbs
Cube:
.65 ft3
Length:
22.6 in
Height:
4.3 in
Width:
11.6 in

Pallet

TI:
6
HI
16

Ingredients

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED MILK, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GRAHAM FLOUR, CREAM, CORN, HIGH FRUCTOSE CORN SYRUP, MODIFIED CELLULOSE, CORN SYRUP, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, SALT, GUMS (XANTHAN, GUAR, CAROB BEAN), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, GELATIN, MODIFIED TAPIOCA STARCH, CARRAGEENAN, POTASSIUM CHLORIDE, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), REDUCED IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR. CONTAINS MILK, AND WHEAT

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

SLICES
1. Remove frozen cheesecake from packaging.
2. Remove over wrap, collar and dividers.
3. Plate desired number of portions.
4. Thaw plated slices in refrigerator about 2 hours.
5. Serve immediately or refrigerate.
6. Return unused portions to original carton or place under dome; refrigerate.

WHOLE CHEESECAKE
1. Remove frozen cheesecake from outer case and inner carton; leave in over wrap.
2. Thaw in refrigerator 10-12 hours or overnight.
3. Remove over wrap, collar and dividers.
4. Plate desired number of portions.
5. Serve immediately or refrigerate.
6. Return unused portions to original carton or place under dome; refrigerate.