PRODUCT CODE: 8080
UPC CODE: 10032100080801

Restaurant Reserve™ New York Style Plain Hi-Profile Cheesecake, Pre-cut, 4/78 oz

  • Traditional New York Style, but pumped up at nearly 2″ high
  • Made with 100% real cream cheese and pure Bourbon vanilla extract
  • Sturdy octagonal packaging insures product integrity
  • Pre-cut into 14 slices
  • Kosher KVH-D
  • 10032100080801_A1CE
  • 10032100080801_A1LC
  • 10032100080801_A1LB
  • 10032100080801_CF_A1RA
  • 10032100080801_A1RL
  • 10032100080801_A1CE
  • 10032100080801_A1LC
  • 10032100080801_A1LB
  • 10032100080801_CF_A1RA
  • 10032100080801_A1RL

Nutritional Information

Serving Size
162g
Servings Per Container
14
Amount Per Serving
Daily Value % *
Calories
580
Calories from Fat
350
Total Fat
39g
61%
  Saturated Fat
22g
110%
  Trans Fat
1.5g
  Polyunsaturated Fat
1g
  Monounsaturated Fat
2.5g
Cholesterol
200mg
67%
Sodium
610mg
25%
Total Carbohydrate
48g
16%
  Dietary Fiber
1g
5%
  Sugar
37g
0%
Protein
10g
0%
Vitamin A
25%
Vitamin C
0%
Calcium
10%
Potassium
4%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
22 lbs
Net Weight:
20.323 lbs
Cube:
.9 ft3
Length:
22.1 in
Height:
6.2 in
Width:
11.4 in

Pallet

TI:
6
HI
9

Ingredients

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CULTURED MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, CREAM, CORN, SKIM MILK, SALT, CORN SYRUP, MODIFIED CORN AND TAPIOCA STARCH, GUMS (XANTHAN, CAROB BEAN, GUAR), NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, CARRAGEENAN, CINNAMON, SOY LECITHIN, POTASSIUM CHLORIDE, REDUCED IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT AND SOY

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

SLICES
1. Remove frozen cheesecake from packaging.
2. Remove over wrap, collar and dividers.
3. Plate desired number of portions.
4. Thaw plated slices in refrigerator about 2 hours.
5. Serve immediately or refrigerate.
6. Return unused portions to original carton or place under dome; refrigerate.

WHOLE CHEESECAKE
1. Remove frozen cheesecake from outer case and inner carton; leave in over wrap.
2. Thaw in refrigerator 10-12 hours or overnight.
3. Remove over wrap, collar and dividers.
4. Plate desired number of portions.
5. Serve immediately or refrigerate.
6. Return unused portions to original carton or place under dome; refrigerate.