PRODUCT CODE: 8296
UPC CODE: 10032100082966

Reduced Fat Large Pound Cake, 12/16.5 oz

  • So rich. So buttery. So delicious. No one will ever know it’s 70% less fat than our regular pound cake.
  • Lower fat dessert alternative satisfies health-conscious patrons.
  • A versatile, perfect base for creating a wide variety of signature desserts.
  • Kosher KVH-D
  • 10032100082966_CF_A1CG
  • 10032100082966_CF_A1CC
  • 10032100082966_CF_A1LB
  • 10032100082966_CF_A1RA
  • 10032100082966_CF_A1RL
  • 10032100082966_CF_A1CG
  • 10032100082966_CF_A1CC
  • 10032100082966_CF_A1LB
  • 10032100082966_CF_A1RA
  • 10032100082966_CF_A1RL

Nutritional Information

Serving Size
78g
Servings Per Container
6
Amount Per Serving
Daily Value % *
Calories
230
Calories from Fat
40
Total Fat
4.5g
7%
  Saturated Fat
2g
11%
  Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
9%
Total Carbohydrate
43g
14%
  Dietary Fiber
1g
4%
  Sugar
22g
0%
Protein
4g
0%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
15%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
16.6 lbs
Net Weight:
12.375 lbs
Cube:
.95 ft3
Length:
14.5 in
Height:
10.1 in
Width:
11.2 in

Pallet

TI:
10
HI
8

Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG WHITES, CORN SYRUP, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILK PROTEIN CONCENTRATE, CORN STARCH, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, LACTOSE, SALT, CELLULOSE, DRIED BUTTER, CORN SYRUP SOLIDS, COLORED WITH (ANNATTO AND TURMERIC EXTRACTS), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, LEMON OIL, IRON, RIBOFLAVIN, VITAMIN A PALMITATE, THIAMIN MONONITRATE, SOY FLOUR. CONTAINS WHEAT, EGGS, MILK AND SOY

ALLERGENS

Milk, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove lid from frozen cake; save lid for portioning guide.
2. Pull foil pan away from cake to loosen. Lift cake from pan; place on flat surface next to portion guide on lid.
3. Cut frozen cake into desired servings
4. Plate slices. Thaw covered at room temperature for 15-25 minutes.
5. Keep unused thawed cake tightly covered in refrigerator or at room temperature for up to 5 days.