PRODUCT CODE: 8939
UPC CODE: 10032100089392

Premium Red Velvet Layer Cake, 9″, 4/53 oz

  • Three layers of classic red velvet cake and cream cheese icing frosted with more cream cheese icing
  • Moist cake layers with a slightly dense, richer “crumb” texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation.
  • Kosher KVH-D
  • 14045442_10032100089392_A1CE
  • 10032100089392_A1CC
  • 10032100089392_A1LB
  • 10032100089392_A1RA
  • 10032100089392_A1RL
  • 14045442_10032100089392_A1CE
  • 10032100089392_A1CC
  • 10032100089392_A1LB
  • 10032100089392_A1RA
  • 10032100089392_A1RL

Nutritional Information

Serving Size
83g
Servings Per Container
18
Amount Per Serving
Daily Value % *
Calories
300
Calories from Fat
130
Total Fat
15g
23%
  Saturated Fat
6g
30%
  Trans Fat
0g
Cholesterol
35mg
12%
Sodium
330mg
14%
Total Carbohydrate
40g
13%
  Dietary Fiber
1g
3%
  Sugar
27g
0%
Protein
3g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
16.906 lbs
Net Weight:
13.25 lbs
Cube:
1.03 ft3
Length:
19.94 in
Height:
8.88 in
Width:
10.06 in

Pallet

TI:
8
HI
9

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OIL (SOYBEAN, PALM), CORN SYRUP, WATER, EGGS, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), COLORED WITH (RED 40 LAKE, TITANIUM DIOXIDE, RED 3, BLUE 1), SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, SOY LECITHIN, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM LACTATE, POTASSIUM SORBATE.

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Thaw cake in overwrap for 10-12 hours in the refrigerator.
2. Slide cake from packaging, slit and remove overwrap and collar.
3. Cut into portions, dipping knife into hot water before each cut. Cut only needed amount. Plate portions.
4. Serve or hold covered portions an additional hour at room temperature to enhance flavor and texture.
5. Cover unused portions in refrigerator.
6. Cake may be held at room temperature for a maximum of 4 hours.