PRODUCT CODE: 5358
UPC CODE: 10032100053584

Premium Apple Spice Layer Cake, 9″, 4/63 oz

  • Two layers full of apples and walnuts spiced with cinnamon and nutmeg and smothered in cream cheese cinnamon icing
  • Moist cake layers with a slightly dense, richer “crumb” texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation
  • Kosher KVH-D
  • 10032100053584_CF_A1CE
  • 10032100053584_A1CC
  • 10032100053584_A1LB
  • 10032100053584_CF_A1RA
  • 10032100053584_A1RL
  • 10032100053584_CF_A1CE
  • 10032100053584_A1CC
  • 10032100053584_A1LB
  • 10032100053584_CF_A1RA
  • 10032100053584_A1RL

Nutritional Information

Serving Size
81g
Servings Per Container
22
Amount Per Serving
Daily Value % *
Calories
320
Calories from Fat
150
Total Fat
17g
26%
  Saturated Fat
4.5g
23%
  Trans Fat
0g
Cholesterol
35mg
12%
Sodium
340mg
14%
Total Carbohydrate
39g
13%
  Dietary Fiber
1g
4%
  Sugar
25g
0%
Protein
3g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
18.319 lbs
Net Weight:
15.75 lbs
Cube:
1.07 ft3
Length:
19.9 in
Height:
9 in
Width:
10.3 in

Pallet

TI:
8
HI
9

Ingredients

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES, VEGETABLE OIL (SOYBEAN, PALM), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEY, EGGS, PECANS, CONTAINS 2% OR LESS: CORN SYRUP, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SPICES (CINNAMON, NUTMEG), SALT, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, ASCORBIC ACID, MOLASSES, DEXTROSE, WHEAT STARCH, CITRIC ACID, GUAR GUM, CALCIUM CHLORIDE, POLYSORBATE 60, SOY LECITHIN, CREAM OF TARTAR, NATURAL AND ARTIFICIAL FLAVORS, MIXED TOCOPHEROLS, WATER, WALNUTS. CONTAINS WHEAT, PECANS, WALNUTS, EGGS, MILK, SOY

ALLERGENS

Milk, Soy, Wheat, Eggs, Tree Nuts

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Thaw cake in overwrap for 10-12 hours in the refrigerator.
2. Slide cake from packaging, slit and remove overwrap and collar.
3. Cut into portions, dipping knife into hot water before each cut. Cut only needed amount. Plate portions.
4. Serve or hold covered portions an additional hour at room temperature to enhance flavor and texture.
5. Cover unused portions in refrigerator.
6. Cake may be held at room temperature for a maximum of 4 hours.