PRODUCT CODE: 8060
UPC CODE: 10032100080603

Restaurant Reserve™ California Style Cheesecake, Pre-cut, 2/112 oz

  • A lemony cheesecake with real sour cream topping that’s exquisitely rich
  • Made with 100% real cream cheese and pure Bourbon vanilla extract
  • Sturdy octagonal packaging insures product integrity
  • 2.5″ tall
  • Pre-cut into 16 slices
  • Kosher KVH-D
  • 10032100080603_A1CE
  • 10032100080603_A1LC
  • 10032100080603_A1LB
  • 10032100080603_A1RA
  • 10032100080603_A1RL
  • 10032100080603_A1CE
  • 10032100080603_A1LC
  • 10032100080603_A1LB
  • 10032100080603_A1RA
  • 10032100080603_A1RL

Nutritional Information

Serving Size
198g
Servings Per Container
16
Amount Per Serving
Daily Value % *
Calories
730
Calories from Fat
450
Total Fat
49g
76%
  Saturated Fat
29g
143%
  Trans Fat
2g
Cholesterol
200mg
67%
Sodium
610mg
25%
Total Carbohydrate
60g
20%
  Dietary Fiber
2g
7%
  Sugar
47g
0%
Protein
11g
0%
Vitamin A
30%
Vitamin C
0%
Calcium
10%
Iron
8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
16.72 lbs
Net Weight:
14 lbs
Cube:
.69 ft3
Length:
22.6 in
Height:
4.5 in
Width:
11.7 in

Pallet

TI:
6
HI
15

Ingredients

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, SOUR CREAM TOPPING (CULTURED MILK, CREAM, GELATIN, MODIFIED TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), GRAHAM FLOUR, CORN, HIGH FRUCTOSE CORN SYRUP, MODIFIED CELLULOSE, CORN SYRUP, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, SALT, GUMS (XANTHAN, ACACIA, GUAR, CELLULOSE), SKIM MILK, PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SOY LECITHIN, GELATIN, LACTYLIC ESTERS OF FATTY ACIDS, MODIFIED TAPIOCA STARCH, LEMON OIL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT AND SOY

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

SLICES
1. Remove frozen cheesecake from packaging.
2. Remove over wrap, collar and dividers.
3. Plate desired number of portions.
4. Thaw plated slices in refrigerator about 2 hours.
5. Serve immediately or refrigerate.
6. Return unused portions to original carton or place under dome; refrigerate.

WHOLE CHEESECAKE
1. Remove frozen cheesecake from outer case and inner carton; leave in over wrap.
2. Thaw in refrigerator 10-12 hours or overnight.
3. Remove over wrap, collar and dividers.
4. Plate desired number of portions.
5. Serve immediately or refrigerate.
6. Return unused portions to original carton or place under dome; refrigerate.