PRODUCT CODE: 8075
UPC CODE: 00032100080750

French Cream Cheesecake, 10″ round, 4/42 oz

  • Cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust
  • Lighter, less dense texture
  • Easy removable tin maximizes product yields
  • 00032100080767_A1CE
  • 00032100080767_A1CC
  • 00032100080767_A1LB
  • 00032100080750_A1RA
  • 00032100080750_A1RL
  • 00032100080767_A1CE
  • 00032100080767_A1CC
  • 00032100080767_A1LB
  • 00032100080750_A1RA
  • 00032100080750_A1RL

Nutritional Information

Serving Size
119g
Servings Per Container
10
Amount Per Serving
Daily Value % *
Calories
360
Calories from Fat
200
Total Fat
23g
29%
  Saturated Fat
12g
60%
  Trans Fat
0.5g
  Polyunsaturated Fat
1.5g
  Monounsaturated Fat
8g
Cholesterol
25mg
8%
Sodium
300mg
13%
Total Carbohydrate
34g
12%
  Dietary Fiber
0g
0%
  Sugar
24g
0%
Protein
5g
0%
Vitamin A
6%
Vitamin C
0%
Vitamin D
0%
Calcium
6%
Potassium
2%
Iron
0%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
12.35 lbs
Net Weight:
10.5 lbs
Cube:
.63 ft3
Length:
20.4 in
Height:
5.1 in
Width:
10.5 in

Pallet

TI:
8
HI
8

Ingredients

WATER, SUGAR, MILK, VEGETABLE OIL (PALM AND SOYBEAN), CREAM, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORN AND TAPIOCA STARCH, CONTAINS 2% OR LESS: ROLLED OATS, MALTODEXTRIN, GELATIN, SALT, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, GUMS (CAROB BEAN, GUAR, XANTHAN, CARRAGEENAN), LACTOSE (MILK), MALTED BARLEY FLOUR, MOLASSES, BAKING SODA, CITRIC ACID, MONO- AND DIGLYCERIDES, LACTIC ACID, CINNAMON, LEMON OIL, COLORED WITH (APOCAROTENAL, ANNATTO EXTRACT, TURMERIC), LACTYLIC ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVORS, CULTURED MILK, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), BHA.

ALLERGENS

Milk, Soy, Wheat

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove lid from pan and run tip of spatula between frozen cake and side of pan.
2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan.
3. Using portion guide on the lid, cut slices into desired size; dip knife in hot water and wipe clean after each cut.
4. Plate desired number of portions and thaw in refrigerator for 30-45 minutes.
5. Serve immediately or keep covered and refrigerated up to 4 days. Do not refreeze or hold at room temperature.
6. Return unused frozen portions to original carton and place in freezer.