PRODUCT CODE: 8298
UPC CODE: 10032100082980

All Butter Large Pound Cake, 12/16 oz

  • Tender and buttery with a flavor that does wonders for fruit, ice cream and more
  • An original Sara Lee recipe, trusted and enjoyed for generations
  • A versatile, perfect base for creating a wide variety of signature desserts
  • Kosher KVH-D
  • 10032100082980_CF_A1CG
  • 10032100082980_CF_A1CC
  • 10032100082980_CF_A1LB
  • 10032100082980_CF_A1RA
  • 10032100082980_CF_A1RL
  • 10032100082980_CF_A1CG
  • 10032100082980_CF_A1CC
  • 10032100082980_CF_A1LB
  • 10032100082980_CF_A1RA
  • 10032100082980_CF_A1RL

Nutritional Information

Serving Size
76g
Servings Per Container
6
Amount Per Serving
Daily Value % *
Calories
290
Calories from Fat
140
Total Fat
15g
19%
  Saturated Fat
8g
40%
  Trans Fat
0g
  Polyunsaturated Fat
1g
  Monounsaturated Fat
4.5g
Cholesterol
95mg
32%
Sodium
210mg
9%
Total Carbohydrate
36g
13%
  Dietary Fiber
1g
4%
  Sugar
19g
0%
Protein
4g
0%
Vitamin A
8%
Vitamin C
0%
Vitamin D
0%
Calcium
2%
Potassium
0%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
14.943 lbs
Net Weight:
12 lbs
Cube:
.93 ft3
Length:
14.4 in
Height:
10.1 in
Width:
11.1 in

Pallet

TI:
10
HI
8

Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, BUTTER (CREAM, SALT), WATER, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS: SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, GUMS (GUAR, XANTHAN), MODIFIED CORN STARCH, CORN STARCH, VANILLIN (ARTIFICIAL FLAVOR), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, ANNATTO (COLOR). CONTAINS: MILK, WHEAT, EGGS

ALLERGENS

Milk, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove lid from frozen cake; save lid for portioning guide.
2. Pull foil pan away from cake to loosen. Lift cake from pan; place on flat surface next to portion guide on lid.
3. Cut frozen cake into desired servings
4. Plate slices. Thaw covered at room temperature for 15-25 minutes.
5. Keep unused thawed cake tightly covered in refrigerator or at room temperature for up to 5 days.