PRODUCT CODE: 7118
UPC CODE: 10032100071182

Wholesome Indulgence™ No Sugar Added Chocolate Layer Cake, 9″, 4/54 oz

  • Three layers of tremendously tempting triple chocolate layer cake, surprisingly with no sugar added
  • Made with real cocoa, eggs and buttermilk for moist, rich flavor
  • With less than 1g of sugar per serving, ideal for patrons controlling their sugar intake.
  • 10032100071182_A1CE
  • 10032100071182_A1CE
  • 10032100071182_A1CC
  • 10032100071182_A1LB
  • 10032100071182_CF_A1RA
  • 10032100071182_A1RL
  • 10032100071182_A1CE
  • 10032100071182_A1CE
  • 10032100071182_A1CC
  • 10032100071182_A1LB
  • 10032100071182_CF_A1RA
  • 10032100071182_A1RL

Nutritional Information

Serving Size
77g
Servings Per Container
20
Amount Per Serving
Daily Value % *
Calories
280
Calories from Fat
120
Total Fat
13g
17%
  Saturated Fat
3.5g
18%
  Trans Fat
0g
  Polyunsaturated Fat
4.5g
  Monounsaturated Fat
2.5g
Cholesterol
35mg
12%
Sodium
350mg
15%
Total Carbohydrate
36g
13%
  Dietary Fiber
2g
7%
  Sugar
0g
0%
Protein
4g
0%
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%
Calcium
2%
Potassium
4%
Iron
10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
16.36 lbs
Net Weight:
13.5 lbs
Cube:
1.29 ft3
Length:
21.8 in
Height:
9 in
Width:
11.4 in

Pallet

TI:
6
HI
7

Ingredients

INGREDIENTS: MALTITOL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK, EGGS, VEGETABLE OIL (SOYBEAN, PALM), WATER, COCOA PROCESSED WITH ALKALI, EGG WHITES, INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS: POLYDEXTROSE, MALTITOL SYRUP, HYDROGENATED COTTONSEED OIL, CHOCOLATE LIQUOR, SALT, WAXY MAIZE, MONO- AND DIGLYCERIDES, LACTIC ACID AND CALCIUM LACTATE, SOY LECITHIN, COCOA BUTTER, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MILK FAT, GUAR GUM, SODIUM STEAROYL LACTYLATE, SUCRALOSE, CORN STARCH, PHOSPHORIC ACID, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE). CONTAINS: WHEAR,SOY,EGGS,MILK

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Thaw cake in overwrap for 10-12 hours in the refrigerator.
2. Slide cake from packaging, slit and remove overwrap and collar.
3. Cut into portions, dipping knife into hot water before each cut. Cut only needed amount. Plate portions.
4. Serve or hold covered portions an additional hour at room temperature to enhance flavor and texture.
5. Cover unused portions in refrigerator.
6. Cake may be held at room temperature for a maximum of 4 hours.