PRODUCT CODE: 8563
UPC CODE: 10032100085639

Premium Layer Cake Variety Pack #1, 9″, 4 ct

  • Contains 2 of: Double Chocolate and 1 each of: Carrot, Traditional German Chocolate
  • Kosher KVH-D
  • 10032100085639_CF_A1LG
  • 10032100085639_CF_A1CC
  • 10032100085639_CF_A1LB
  • 10032100085639_CF_A1LK
  • 10032100085639_CF_A1RA
  • 10032100085639_CF_A1CK
  • 10032100085639_CF_A1RL
  • 10032100085639_CF_A1LG
  • 10032100085639_CF_A1CC
  • 10032100085639_CF_A1LB
  • 10032100085639_CF_A1LK
  • 10032100085639_CF_A1RA
  • 10032100085639_CF_A1CK
  • 10032100085639_CF_A1RL

Packaging Information

Master case

Gross Weight:
17.236 lbs
Net Weight:
13.438 lbs
Cube:
1.02 ft3
Length:
20.2 in
Height:
8.7 in
Width:
10 in

Pallet

TI:
8
HI
9

Ingredients

ALLERGENS

Milk, Soy, Wheat, Eggs, Tree Nuts

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

PLATED SLICES:
1. Remove frozen cake (in carton) from shipper; thaw cake in carton about 2 hours in the refrigerator.
2. Slide semi-frozen cake from carton; slit and remove overwrap and collar.
3. Separate and plate pre-cut servings.
4. Cover portions and thaw in refrigerator about 2-3 hours.
5. Serve as desired, or hold covered portions an additional 30 minutes at room temperature to enhance cake’s flavor and texture.
6. Cover unused portions. Store in refrigerator.

WHOLE CAKE:
1. Thaw whole cake in inner carton overnight in refrigerator.
2. Remove thawed cake from carton, slit and remove overwrap and collar.
3. Separate and plate pre-cut servings.
4. Follow steps #5 & #6 above.