PRODUCT CODE: 9326
UPC CODE: 10032100093269

Premium Lemon Cream Layer Cake, 9″, 4/52 oz

  • Three layers of yellow cake topped with a light and airy whipped lemon frosting
  • Moist cake layers with a slightly dense, richer “crumb” texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation.
  • Kosher KVH-D
  • 10032100093269_CF_A1CE
  • 10032100093269_A1CC
  • 10032100093269_A1LB
  • 10032100093269_CF_A1RA
  • 10032100093269_A1RL
  • 10032100093269_CF_A1CE
  • 10032100093269_A1CC
  • 10032100093269_A1LB
  • 10032100093269_CF_A1RA
  • 10032100093269_A1RL

Nutritional Information

Serving Size
82g
Servings Per Container
18
Amount Per Serving
Daily Value % *
Calories
290
Calories from Fat
110
Total Fat
12g
18%
  Saturated Fat
7g
35%
  Trans Fat
0g
Cholesterol
35mg
12%
Sodium
270mg
11%
Total Carbohydrate
42g
14%
  Dietary Fiber
1g
2%
  Sugar
28g
0%
Protein
3g
0%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
16.07 lbs
Net Weight:
13 lbs
Cube:
1.03 ft3
Length:
19.94 in
Height:
8.88 in
Width:
10.06 in

Pallet

TI:
8
HI
9

Ingredients

SUGAR, WATER, FLOUR (ENRICHED BLEACHED FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGGS, HYDROGENATED PALM KERNEL OIL, VEGETABLE OIL (SOYBEAN, PALM), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: LEMON JUICE CONCENTRATE, CORN STARCH, WHOLE WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, GUMS (CARBOHYDRATE, XANTHAN, GELLAN), MONO- AND DIGLYCERIDES, CITRIC ACID, SOY LECITHIN, COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, RIBOFLAVIN, TURMERIC), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM CITRATE, LACTOSE (MILK), LEMON JUICE SOLIDS, SODIUM ALGINATE, WHEAT STARCH, MILK PROTEIN CONCENTRATE, MOLASSES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE). CONTAINS: EGGS, MILK, SOY, WHEAT

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Thaw cake in overwrap for 10-12 hours in the refrigerator.
2. Slide cake from packaging, slit and remove overwrap and collar.
3. Cut into portions, dipping knife into hot water before each cut. Cut only needed amount. Plate portions.
4. Serve or hold covered portions an additional hour at room temperature to enhance flavor and texture.
5. Cover unused portions in refrigerator.
6. Cake may be held at room temperature for a maximum of 4 hours.