PRODUCT CODE: 9325
UPC CODE: 10032100093252

Premium Iced German Chocolate Layer Cake, 9″, 4/57 oz

  • Three layers of chocolate cake filled with an icing of caramel, coconut, pecans and sided with chocolate icing
  • Moist cake layers with a slightly dense, richer “crumb” texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation.
  • Kosher KVH-D
  • 9325
  • 10032100093252_CF_A1CC
  • 10032100093252_CF_A1LB
  • 10032100093252_CF_A1RA
  • 10032100093252_CF_A1RL
  • 9325
  • 10032100093252_CF_A1CC
  • 10032100093252_CF_A1LB
  • 10032100093252_CF_A1RA
  • 10032100093252_CF_A1RL

Nutritional Information

Serving Size
81g
Servings Per Container
20
Amount Per Serving
Daily Value % *
Calories
280
Calories from Fat
120
Total Fat
12g
15%
  Saturated Fat
4.5g
23%
  Trans Fat
0g
Cholesterol
25mg
8%
Sodium
400mg
17%
Total Carbohydrate
40g
15%
  Dietary Fiber
2g
7%
  Sugar
27g
0%
Protein
3g
0%
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%
Calcium
4%
Potassium
4%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
17.069 lbs
Net Weight:
14.25 lbs
Cube:
1.05 ft3
Length:
19.9 in
Height:
8.9 in
Width:
10.2 in

Pallet

TI:
8
HI
9

Ingredients

SUGAR, SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), EGGS, CORN SYRUP, MARGARINE [VEGETABLE OIL (PALM, SOYBEAN), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: COCONUT, PECANS, MALTODEXTRIN, WATER, SALT, CORN STARCH, PECTIN, MONO- AND DIGLYCERIDES, BAKING SODA, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, CULTURED LOW FAT BUTTERMILK, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, COLORED WITH (CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC), POLYSORBATE 60, SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE. CONTAINS: WHEAT, SOY, MILK, EGGS, COCONUT, PECANS

ALLERGENS

Milk, Soy, Wheat, Eggs, Tree Nuts

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Thaw cake in overwrap for 10-12 hours in the refrigerator.
2. Slide cake from packaging, slit and remove overwrap and collar.
3. Cut into portions, dipping knife into hot water before each cut. Cut only needed amount. Plate portions.
4. Serve or hold covered portions an additional hour at room temperature to enhance flavor and texture.
5. Cover unused portions in refrigerator.
6. Cake may be held at room temperature for a maximum of 4 hours.