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SUGAR, SKIM MILK, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR, MILK), WATER, VEGETABLE OIL (PALM, SOYBEAN), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, COCOA PROCESSED WITH ALKALI, HERSHEY’S® MILK CHOCOLATE MINI KISSES® [MILK CHOCOLATE (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, LACTOSE (MILK), MILK FAT, SOY LECITHIN, PGPR (EMULSIFIER), SALT, ARTIFICIAL FLAVOR)], CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS 2% OR LESS: BUTTER, COLORED WITH (CARAMEL COLOR, BETA-CAROTENE, ANNATTO), MONO- AND DIGLYCERIDES, CORN STARCH, CHOCOLATE PROCESSED WITH ALKALI, MODIFIED CORN STARCH, COCOA POWDER PROCESSED WITH ALKALI, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), GUMS (GUAR, XANTHAN, GELLAN), NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE, SOY LECITHIN, POLYSORBATE 60, DEXTROSE, SODIUM CASEINATE, SORBITAN MONOSTEARATE, WHEAT STARCH, PROPYLENE GLYCOL MONOSTEARATE, LACTYLIC ESTERS OF FATTY ACIDS, CREAM OF TARTAR, VITAMIN A PALMITATE.
Milk, Soy, Wheat, Eggs
PLATED SLICES: 1. Remove frozen cake (in carton) from shipper; thaw cake in carton about 2 hours in the refrigerator. 2. Slide semi-frozen cake from carton; slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Cover portions and thaw in refrigerator about 2-3 hours. 5. Serve as desired, or hold covered portions an additional 30 minutes at room temperature to enhance cake’s flavor and texture. 6. Cover unused portions. Store in refrigerator.
WHOLE CAKE: 1. Thaw whole cake in inner carton overnight in refrigerator. 2. Remove thawed cake from carton, slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Follow steps #5 & #6 above.