PRODUCT CODE: 5380
UPC CODE: 10032100053805

Premium Hershey’s® Chocolate Layer Cake, Pre-cut, 9″, 4/64 oz

  • Pre-sliced chocolate cake layered with creamy chocolate mousse, covered with rich chocolate icing and Hershey’s® chocolate chips
  • Moist cake layers with a slightly dense, richer “crumb” texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation.
  • Pre-cut into 12 slices
  • Kosher KVH-D
  • 10032100053805_A1CE
  • 10032100053805_A1LB
  • 10032100053805_A1RA
  • 10032100053805_A1RL
  • 10032100053805_A1CE
  • 10032100053805_A1LB
  • 10032100053805_A1RA
  • 10032100053805_A1RL

Nutritional Information

Serving Size
151g
Servings Per Container
12
Amount Per Serving
Daily Value % *
Calories
580
Calories from Fat
250
Total Fat
28g
44%
  Saturated Fat
15g
74%
  Trans Fat
0g
Cholesterol
40mg
13%
Sodium
400mg
16%
Total Carbohydrate
75g
25%
  Dietary Fiber
2g
9%
  Sugar
55g
0%
Protein
6g
0%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
18.817 lbs
Net Weight:
16 lbs
Cube:
1.1 ft3
Length:
20 in
Height:
9.2 in
Width:
10.3 in

Pallet

TI:
8
HI
9

Ingredients

SUGAR, SKIM MILK, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR, MILK), WATER, VEGETABLE OIL (PALM, SOYBEAN), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, EGGS, COCOA PROCESSED WITH ALKALI, HERSHEY’S® MILK CHOCOLATE MINI KISSES® [MILK CHOCOLATE (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, LACTOSE (MILK), MILK FAT, SOY LECITHIN, PGPR (EMULSIFIER), SALT, ARTIFICIAL FLAVOR)], CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS 2% OR LESS: BUTTER, COLORED WITH (CARAMEL COLOR, BETA-CAROTENE, ANNATTO), MONO- AND DIGLYCERIDES, CORN STARCH, CHOCOLATE PROCESSED WITH ALKALI, MODIFIED CORN STARCH, COCOA POWDER PROCESSED WITH ALKALI, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), GUMS (GUAR, XANTHAN, GELLAN), NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE, SOY LECITHIN, POLYSORBATE 60, DEXTROSE, SODIUM CASEINATE, SORBITAN MONOSTEARATE, WHEAT STARCH, PROPYLENE GLYCOL MONOSTEARATE, LACTYLIC ESTERS OF FATTY ACIDS, CREAM OF TARTAR, VITAMIN A PALMITATE.

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

PLATED SLICES: 1. Remove frozen cake (in carton) from shipper; thaw cake in carton about 2 hours in the refrigerator. 2. Slide semi-frozen cake from carton; slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Cover portions and thaw in refrigerator about 2-3 hours. 5. Serve as desired, or hold covered portions an additional 30 minutes at room temperature to enhance cake’s flavor and texture. 6. Cover unused portions. Store in refrigerator.
WHOLE CAKE: 1. Thaw whole cake in inner carton overnight in refrigerator. 2. Remove thawed cake from carton, slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Follow steps #5 & #6 above.