PRODUCT CODE: 8552
UPC CODE: 10032100085523

Premium Traditional German Chocolate Layer Cake, 9″, 4/50 oz

  • Three layers of rich chocolate cake filled and topped with a coconut-pecan frosting
  • Moist cake layers with a slightly dense, richer “crumb” texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation.
  • Kosher KVH-D
  • 10032100085523_A1CE
  • 10032100085523_CF_A1CC
  • 10032100085523_CF_A1LB
  • 10032100085523_CF_A1RA
  • 10032100085523_CF_A1RL
  • 10032100085523_A1CE
  • 10032100085523_CF_A1CC
  • 10032100085523_CF_A1LB
  • 10032100085523_CF_A1RA
  • 10032100085523_CF_A1RL

Nutritional Information

Serving Size
79g
Servings Per Container
18
Amount Per Serving
Daily Value % *
Calories
270
Calories from Fat
120
Total Fat
13g
20%
  Saturated Fat
5g
25%
  Trans Fat
0g
Cholesterol
30mg
10%
Sodium
330mg
14%
Total Carbohydrate
35g
12%
  Dietary Fiber
1g
6%
  Sugar
21g
0%
Protein
3g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
15.074 lbs
Net Weight:
12.5 lbs
Cube:
1.03 ft3
Length:
19.9 in
Height:
8.8 in
Width:
10.2 in

Pallet

TI:
8
HI
9

Ingredients

INGREDIENTS: SUGAR, SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), EGGS, WATER, CORN SYRUP, COCONUT, PECANS, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM ALGINATE, NATURAL COCOA EXTRACT, ACETYLATED MONO- AND DIGLYCERIDES, WHEAT STARCH, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), POLYSORBATE 60, GELLAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, SOY LECITHIN, SOY FLOUR.
CONTAINS MILK, WHEAT, EGGS, COCONUT, PECANS AND SOY

ALLERGENS

Milk, Soy, Wheat, Eggs, Tree Nuts

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Thaw cake in overwrap for 10-12 hours in the refrigerator.
2. Slide cake from packaging, slit and remove overwrap and collar.
3. Cut into portions, dipping knife into hot water before each cut. Cut only needed amount. Plate portions.
4. Serve or hold covered portions an additional hour at room temperature to enhance flavor and texture.
5. Cover unused portions in refrigerator.
6. Cake may be held at room temperature for a maximum of 4 hours.