PRODUCT CODE: 8547
UPC CODE: 10032100085479

Premium Double Chocolate Layer Cake, 9″, 4/53 oz

  • Three incredible layers of intense chocolate flavor frosted with decadent chocolate icing
  • Moist cake layers with a slightly dense, richer “crumb” texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation.
  • Kosher KVH-D
  • 10032100085479_CF_A1CE
  • 10032100085479_A1CC
  • 10032100085479_A1LB
  • 10032100085479_A1RA
  • 10032100085479_A1RL
  • 10032100085479_CF_A1CE
  • 10032100085479_A1CC
  • 10032100085479_A1LB
  • 10032100085479_A1RA
  • 10032100085479_A1RL

Nutritional Information

Serving Size
83g
Servings Per Container
18
Amount Per Serving
Daily Value % *
Calories
310
Calories from Fat
110
Total Fat
12g
18%
  Saturated Fat
4.5g
23%
  Trans Fat
0g
Cholesterol
25mg
8%
Sodium
330mg
14%
Total Carbohydrate
46g
15%
  Dietary Fiber
2g
8%
  Sugar
33g
0%
Protein
3g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
15%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
16.319 lbs
Net Weight:
13.25 lbs
Cube:
1.04 ft3
Length:
19.9 in
Height:
8.9 in
Width:
10.1 in

Pallet

TI:
8
HI
9

Ingredients

INGREDIENTS: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), EGGS, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: SKIM MILK, CARAMEL COLOR, CORN STARCH, SALT, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, GELLAN GUM, SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS.
CONTAINS: WHEAT, MILK, EGGS, SOY

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Thaw cake in overwrap for 10-12 hours in the refrigerator.
2. Slide cake from packaging, slit and remove overwrap and collar.
3. Cut into portions, dipping knife into hot water before each cut. Cut only needed amount. Plate portions.
4. Serve or hold covered portions an additional hour at room temperature to enhance flavor and texture.
5. Cover unused portions in refrigerator.
6. Cake may be held at room temperature for a maximum of 4 hours.