PRODUCT CODE: 8558
UPC CODE: 10032100085585

Premium Double Chocolate Layer Cake, Pre-cut, 9″, 4/53 oz

  • Intense chocolate flavor can be found in three incredible layers
  • Moist cake layers with a slightly dense, richer “crumb” texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation.
  • Pre-cut into 14 slices
  • Kosher KVH-D
  • 10032100085585_CF_A1LG
  • 10032100085585_CF_A1LB
  • 10032100085585_CF_A1RA
  • 10032100085585_CF_A1RL
  • 10032100085585_CF_A1LG
  • 10032100085585_CF_A1LB
  • 10032100085585_CF_A1RA
  • 10032100085585_CF_A1RL

Nutritional Information

Serving Size
107g
Servings Per Container
14
Amount Per Serving
Daily Value % *
Calories
400
Calories from Fat
140
Total Fat
16g
25%
  Saturated Fat
6g
30%
  Trans Fat
0g
Cholesterol
35mg
12%
Sodium
420mg
18%
Total Carbohydrate
60g
20%
  Dietary Fiber
3g
12%
  Sugar
43g
0%
Protein
4g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
20%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
16.319 lbs
Net Weight:
13.25 lbs
Cube:
1.04 ft3
Length:
20 in
Height:
8.9 in
Width:
10.1 in

Pallet

TI:
8
HI
9

Ingredients

INGREDIENTS: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), COCOA PROCESSED WITH ALKALI, EGGS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: SKIM MILK, CARAMEL COLOR, CORN STARCH, SALT, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM ALGINATE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, GELLAN GUM, SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS.
CONTAINS: WHEAT, SOY, EGG

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

PLATED SLICES:
1. Remove frozen cake (in carton) from shipper; thaw cake in carton about 2 hours in the refrigerator.
2. Slide semi-frozen cake from carton; slit and remove overwrap and collar.
3. Separate and plate pre-cut servings.
4. Cover portions and thaw in refrigerator about 2-3 hours.
5. Serve as desired, or hold covered portions an additional 30 minutes at room temperature to enhance cake’s flavor and texture.
6. Cover unused portions. Store in refrigerator.

WHOLE CAKE:
1. Thaw whole cake in inner carton overnight in refrigerator.
2. Remove thawed cake from carton, slit and remove overwrap and collar.
3. Separate and plate pre-cut servings.
4. Follow steps #5 & #6 above.