PRODUCT CODE: 9323
UPC CODE: 10032100093238

Premium Coconut Layer Cake, 9″, 4/55 oz

  • Three layers of yellow cake frosted with coconut butter cream icing and blanketed with shredded coconut
  • Moist cake layers with a slightly dense, richer “crumb” texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation
  • Kosher KVH-D
  • 10032100093238_CF_A1CE
  • 10032100093238_A1CC
  • 10032100093238_A1LB
  • 10032100093238_A1RA
  • 10032100093238_A1RL
  • 10032100093238_CF_A1CE
  • 10032100093238_A1CC
  • 10032100093238_A1LB
  • 10032100093238_A1RA
  • 10032100093238_A1RL

Nutritional Information

Serving Size
78g
Servings Per Container
20
Amount Per Serving
Daily Value % *
Calories
270
Calories from Fat
100
Total Fat
11g
17%
  Saturated Fat
4.5g
23%
  Trans Fat
0g
Cholesterol
30mg
10%
Sodium
210mg
9%
Total Carbohydrate
41g
14%
  Dietary Fiber
1g
3%
  Sugar
31g
0%
Protein
2g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
16.509 lbs
Net Weight:
13.75 lbs
Cube:
1.03 ft3
Length:
19.9 in
Height:
8.8 in
Width:
10.2 in

Pallet

TI:
8
HI
9

Ingredients

INGREDIENTS: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), EGGS, CORN SYRUP, COCONUT, CONTAINS 2% OR LESS: CORN STARCH, MODIFIED CORN STARCH, SKIM MILK, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, LACTOSE, SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, MILK PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, GUMS (GELLAN, TRAGACANTH), SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, COLORED WITH (ANNATTO EXTRACT, TURMERIC), POTASSIUM SORBATE. CONTAINS: MILK, WHEAT, EGGS, COCONUT, SOY

ALLERGENS

Milk, Soy, Wheat, Eggs, Tree Nuts

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Thaw cake in overwrap for 10-12 hours in the refrigerator.
2. Slide cake from packaging, slit and remove overwrap and collar.
3. Cut into portions, dipping knife into hot water before each cut. Cut only needed amount. Plate portions.
4. Serve or hold covered portions an additional hour at room temperature to enhance flavor and texture.
5. Cover unused portions in refrigerator.
6. Cake may be held at room temperature for a maximum of 4 hours.