PRODUCT CODE: 5366
UPC CODE: 10032100053669

Premium Chocolate Gold Layer Cake, 9″, 4/53 oz

  • Three layers of moist yellow cake iced in a smooth, dark chocolate fudge frosting
  • Moist cake layers with a slightly dense, richer “crumb” texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation
  • Kosher KVH-D
  • 10032100053669_A1CE
  • 10032100053669_A1CC
  • 10032100053669_A1LB
  • 10032100053669_A1RA
  • 10032100053669_A1RL
  • 10032100053669_A1CE
  • 10032100053669_A1CC
  • 10032100053669_A1LB
  • 10032100053669_A1RA
  • 10032100053669_A1RL

Nutritional Information

Serving Size
83g
Servings Per Container
18
Amount Per Serving
Daily Value % *
Calories
330
Calories from Fat
110
Total Fat
12g
18%
  Saturated Fat
4.5g
23%
  Trans Fat
0g
Cholesterol
40mg
13%
Sodium
290mg
12%
Total Carbohydrate
51g
17%
  Dietary Fiber
2g
8%
  Sugar
36g
0%
Protein
4g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
15%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
16.271 lbs
Net Weight:
13.25 lbs
Cube:
1.057 ft3
Length:
19.9 in
Height:
9 in
Width:
10.2 in

Pallet

TI:
8
HI
9

Ingredients

INGREDIENTS: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (SOYBEAN, PALM), COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: CORN STARCH, SKIM MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, LACTOSE, SODIUM ALGINATE, WHEAT STARCH, MILK PROTEIN CONCENTRATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, GUMS (GELLAN, TRAGACANTH), SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, COLORED WITH (TURMERIC AND ANNATTO EXTRACT). CONTAINS: MILK, WHEAT, EGGS, SOY

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Thaw cake in overwrap for 10-12 hours in the refrigerator.
2. Slide cake from packaging, slit and remove overwrap and collar.
3. Cut into portions, dipping knife into hot water before each cut. Cut only needed amount. Plate portions.
4. Serve or hold covered portions an additional hour at room temperature to enhance flavor and texture.
5. Cover unused portions in refrigerator.
6. Cake may be held at room temperature for a maximum of 4 hours.