PRODUCT CODE: 8556
UPC CODE: 10032100085561

Premium Carrot Layer Cake, Pre-cut, 9″, 4/59 oz

  • Two thick layers full of carrots, walnuts, pineapples and spices and frosted with a delicious cream cheese icing
  • Moist cake layers with a slightly dense, richer “crumb” texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation.
  • Pre-cut into 14 slices
  • Kosher KVH-D
  • 10032100085561_A1CE
  • 10032100085561_A1LB
  • 10032100085561_A1RA
  • 10032100085561_A1RL
  • 10032100085561_A1CE
  • 10032100085561_A1LB
  • 10032100085561_A1RA
  • 10032100085561_A1RL

Nutritional Information

Serving Size
119g
Servings Per Container
14
Amount Per Serving
Daily Value % *
Calories
450
Calories from Fat
210
Total Fat
23g
35%
  Saturated Fat
7g
35%
  Trans Fat
0.5g
Cholesterol
55mg
18%
Sodium
440mg
18%
Total Carbohydrate
56g
19%
  Dietary Fiber
2g
8%
  Sugar
38g
0%
Protein
5g
0%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
17.819 lbs
Net Weight:
14.75 lbs
Cube:
1.01 ft3
Length:
20 in
Height:
8.7 in
Width:
10 in

Pallet

TI:
8
HI
9

Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OIL (SOYBEAN, PALM), WHEY, CARROTS, EGGS, CORN SYRUP, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), CONTAINS 2% OR LESS: PECANS, WALNUTS, RAISINS, MODIFIED CORN STARCH, WATER, CORN STARCH, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CINNAMON, SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, COLORED WITH (TITANIUM DIOXIDE, ANNATTO EXTRACT, TURMERIC), VANILLIN (ARTIFICIAL FLAVOR), SOY LECITHIN. CONTAINS WHEAT, PECANS, WALNUTS, EGGS, MILK, SOY

ALLERGENS

Milk, Soy, Wheat, Eggs, Tree Nuts

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

PLATED SLICES: 1. Remove frozen cake (in carton) from shipper; thaw cake in carton about 2 hours in the refrigerator. 2. Slide semi-frozen cake from carton; slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Cover portions and thaw in refrigerator about 2-3 hours. 5. Serve as desired, or hold covered portions an additional 30 minutes at room temperature to enhance cake’s flavor and texture. 6. Cover unused portions. Store in refrigerator.
WHOLE CAKE: 1. Thaw whole cake in inner carton overnight in refrigerator. 2. Remove thawed cake from carton, slit and remove overwrap and collar. 3. Separate and plate pre-cut servings. 4. Follow steps #5 & #6 above.