PRODUCT CODE: 7155
UPC CODE: 10032100071557

Premium Carrot Layer Cake, 9″, 4/59 oz

  • Two thick layers, full of carrots, walnuts, pineapples and spices and frosted with a delicious cream cheese icing
  • Moist cake layers with a slightly dense, richer “crumb” texture
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation.
  • Kosher KVH-D
  • 10032100071557_CF_A1CE
  • 10032100071557_CF_A1CC
  • 10032100071557_CF_A1LB
  • 10032100071557_CF_A1RA
  • 10032100071557_CF_A1RL
  • 10032100071557_CF_A1CE
  • 10032100071557_CF_A1CC
  • 10032100071557_CF_A1LB
  • 10032100071557_CF_A1RA
  • 10032100071557_CF_A1RL

Nutritional Information

Serving Size
80g
Servings Per Container
21
Amount Per Serving
Daily Value % *
Calories
300
Calories from Fat
140
Total Fat
15g
23%
  Saturated Fat
5g
25%
  Trans Fat
0g
Cholesterol
35mg
12%
Sodium
300mg
13%
Total Carbohydrate
38g
13%
  Dietary Fiber
1g
4%
  Sugar
26g
0%
Protein
3g
0%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
17.659 lbs
Net Weight:
14.75 lbs
Cube:
1.05 ft3
Length:
20 in
Height:
8.9 in
Width:
10.2 in

Pallet

TI:
8
HI
9

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OIL (SOYBEAN, PALM), CARROTS, WHEY, EGGS, CORN SYRUP, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), CONTAINS 2% OR LESS: PECANS, WALNUTS, RAISINS, WATER, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CINNAMON, SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, COLORED WITH (TITANIUM DIOXIDE, ANNATTO EXTRACT, TURMERIC), VANILLIN (ARTIFICIAL FLAVOR), SOY LECITHIN. CONTAINS MILK, WHEAT, PECANS, WALNUTS, EGGS, SOY

ALLERGENS

Milk, Soy, Wheat, Eggs, Tree Nuts

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Thaw cake in overwrap for 10-12 hours in the refrigerator.
2. Slide cake from packaging, slit and remove overwrap and collar.
3. Cut into portions, dipping knife into hot water before each cut. Cut only needed amount. Plate portions.
4. Serve or hold covered portions an additional hour at room temperature to enhance flavor and texture.
5. Cover unused portions in refrigerator.
6. Cake may be held at room temperature for a maximum of 4 hours.