PRODUCT CODE: 7529
UPC CODE: 10032100075296

Angel Food Bundt Cake, 8″, 6/22 oz

  • A sweet, light and tender taste of heaven
  • Low-fat and no cholesterol dessert alternative to satisfy health-conscious patrons
  • Easily create signature desserts by adding fillings, toppings or garnishes
  • Kosher KVH-D
  • 10032100075296_A1CF (1)
  • 10032100075296_A1CC
  • 10032100075296_A1LB
  • 10032100075296_A1RA
  • 10032100075296_A1RL
  • 10032100075296_A1CF (1)
  • 10032100075296_A1CC
  • 10032100075296_A1LB
  • 10032100075296_A1RA
  • 10032100075296_A1RL

Nutritional Information

Serving Size
52g
Servings Per Container
72
Amount Per Serving
Daily Value % *
Calories
120
Calories from Fat
1.705
Total Fat
0.189g
0%
  Saturated Fat
0.034g
0%
  Trans Fat
0.002g
  Polyunsaturated Fat
0.096g
  Monounsaturated Fat
0.032g
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
28g
9%
  Dietary Fiber
0.133g
0%
Protein
2g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Potassium
1%
Iron
0%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
9.985 lbs
Net Weight:
8.25 lbs
Cube:
.86 ft3
Length:
24.563 in
Height:
6.875 in
Width:
8.813 in

Pallet

TI:
8
HI
6

Ingredients

INGREDIENTS: SUGAR, WATER, WHEAT STARCH, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CONTAINS 2% OR LESS: LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, DEXTROSE, SOYBEAN OIL, BAKING SODA, ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, SOY, EGGS

ALLERGENS

Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove frozen cake from bag and foam base.
2. Place frozen cake on cutting board or other hard, flat surface.
3. Using a serrated knife, slice cake into desired serving sizes (12 servings suggested). Slice cake with a sawing motion and do not press down with the knife.
4. Thaw covered cake in refrigerator for 2 ½ to 3 hours or overnight.
For quick thaw, plate servings and thaw covered in refrigerator for 30-60 minutes.