PRODUCT CODE: 8240
UPC CODE: 10032100082409

Un-Iced Sponge Sheet Cake, 12×16, 4/44 oz

  • A versatile, light-textured cake that’s perfect for any application or occasion
  • Ready to top or garnish with ice cream, syrups, fruits, or whipped topping to create your own special dessert
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Kosher KVH-D
  • 10032100082409_A1CE
  • 10032100082409_A1CC
  • 10032100082409_A1LB
  • 10032100082409_A1RA
  • 10032100082409_A1RL
  • 10032100082409_A1CE
  • 10032100082409_A1CC
  • 10032100082409_A1LB
  • 10032100082409_A1RA
  • 10032100082409_A1RL

Nutritional Information

Serving Size
52g
Servings Per Container
24
Amount Per Serving
Daily Value % *
Calories
190
Calories from Fat
60
Total Fat
7g
11%
  Saturated Fat
3g
15%
  Trans Fat
0g
  Polyunsaturated Fat
1g
  Monounsaturated Fat
2.5g
Cholesterol
60mg
20%
Sodium
220mg
9%
Total Carbohydrate
28g
9%
  Dietary Fiber
0g
0%
  Sugar
16g
0%
Protein
3g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Potassium
1%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
13.875 lbs
Net Weight:
11 lbs
Cube:
1.29 ft3
Length:
17.2 in
Height:
10.4 in
Width:
12.5 in

Pallet

TI:
8
HI
8

Ingredients

INGREDIENTS: ENRICHED BLEACH FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM AND SOYBEAN OILS) CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, WHEY, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR. CONTAINS WHEAT, EGGS, MILK AND SOY

ALLERGENS

Milk,  Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.