PRODUCT CODE: 8288
UPC CODE: 10032100082881

Un-Iced Chocolate Brownie (no nuts), 12×16 tray, 4/56 oz

  • Pure brownie goodness, perfect with ice cream or simply dusted with powdered sugar
  • Perfect for decoration and garnishes, great for creating a wide variety of signature desserts
  • Low cost per serving, ideal for price-sensitive dessert needs
  • Kosher KVH-D
  • 10032100082881_A1CE
  • 10032100082881_A1LC
  • 10032100082881_A1LB
  • 10032100082881_CF_A1RA
  • 10032100082881_A1RL
  • 10032100082881_A1CE
  • 10032100082881_A1LC
  • 10032100082881_A1LB
  • 10032100082881_CF_A1RA
  • 10032100082881_A1RL

Nutritional Information

Serving Size
44g
Servings Per Container
36
Amount Per Serving
Daily Value % *
Calories
200
Calories from Fat
90
Total Fat
10g
15%
  Saturated Fat
4.5g
23%
  Trans Fat
0g
Cholesterol
20mg
7%
Sodium
170mg
7%
Total Carbohydrate
25g
8%
  Dietary Fiber
1g
3%
  Sugar
18g
0%
Protein
3g
0%
Vitamin A
6%
Vitamin C
0%
Vitamin D
1%
Calcium
2%
Potassium
3%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
17.195 lbs
Net Weight:
14 lbs
Cube:
.84 ft3
Length:
17.3 in
Height:
6.7 in
Width:
12.5 in

Pallet

TI:
8
HI
11

Ingredients

INGREDIENTS: SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VTIAMIN A PALMITATE], ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CHOCOLATE PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILK PROTEIN CONCENTRATE, EGG WHITES, MONO- AND DIGLYCERIDES, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), LACTOSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, WHEAT STARCH, VANILLIN (ARTIFICIAL FLAVOR), SOY LECITHIN, SOY FLOUR. CONTAINS WHEAT, EGGS, MILK AND SOY

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut bars into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 2 hours at room temperature or 8 hours in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes. For quick thaw, separate bars and place on separate tray; cover and thaw at room temperature for about 1 hour.