PRODUCT CODE: 8252
UPC CODE: 10032100082522

Iced Red Velvet Sheet Cake, 12×16, 4/78 oz

  • Vibrant red cake with a subtle chocolate flavor, finished with rich cream cheese frosting
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Thaw-and-serve preparation and low cost per serving are perfect for price-sensitive dessert needs
  • Kosher KVH-D
  • 10032100082522_CF_A1CE
  • 10032100082522_A1CC
  • 10032100082522_A1LB
  • 10032100082522_CF_A1RA
  • 10032100082522_A1RL
  • 10032100082522_CF_A1CE
  • 10032100082522_A1CC
  • 10032100082522_A1LB
  • 10032100082522_CF_A1RA
  • 10032100082522_A1RL

Nutritional Information

Serving Size
92g
Servings Per Container
24
Amount Per Serving
Daily Value % *
Calories
310
Calories from Fat
120
Total Fat
13g
20%
  Saturated Fat
4.5g
23%
  Trans Fat
0g
Cholesterol
40mg
13%
Sodium
400mg
16%
Total Carbohydrate
44g
15%
  Dietary Fiber
1g
5%
  Sugar
28g
0%
Protein
3g
0%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
22.24 lbs
Net Weight:
19.5 lbs
Cube:
1.36 ft3
Length:
17.8 in
Height:
10.4 in
Width:
12.7 in

Pallet

TI:
8
HI
8

Ingredients

INGREDIENTS: SUGAR, SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND/OR COTTONSEED OILS), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CORN SYRUP, WATER, MARGARINE [ PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY , MODIFIED CORN STARCH, CORN STARCH, SALT, COLORED WITH (RED 40 LAKE, RED 3, BLUE 1), SODIUM ALGINATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, GELLAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN, SOY FLOUR. CONTAINS WHEAT, MILK, EGGS AND SOY

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.