PRODUCT CODE: 8243
UPC CODE: 10032100082430

Iced Orange Sheet Cake, 12×16, 4/75 oz

  • Sunny orange-flecked cake covered with sweet butter cream icing
  • Cake and frosting made with orange peel and orange flavor
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Kosher KVH-D
  • 10032100082430_A1CE
  • 10032100082430_CF_A1CC
  • 10032100082430_CF_A1LB
  • 10032100082430_CF_A1RA
  • 10032100082430_CF_A1RL
  • 10032100082430_A1CE
  • 10032100082430_CF_A1CC
  • 10032100082430_CF_A1LB
  • 10032100082430_CF_A1RA
  • 10032100082430_CF_A1RL

Nutritional Information

Serving Size
89g
Servings Per Container
24
Amount Per Serving
Daily Value % *
Calories
300
Calories from Fat
80
Total Fat
9g
12%
  Saturated Fat
3.5g
16%
  Trans Fat
0g
Cholesterol
45mg
15%
Sodium
270mg
12%
Total Carbohydrate
51g
19%
  Dietary Fiber
1g
3%
  Sugar
32g
0%
Protein
4g
0%
Vitamin A
2%
Vitamin C
0%
Vitamin D
0%
Calcium
2%
Potassium
2%
Iron
8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
22.12 lbs
Net Weight:
18.75 lbs
Cube:
1.3 ft3
Length:
17.5 in
Height:
10.2 in
Width:
12.6 in

Pallet

TI:
8
HI
8

Ingredients

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, EGGS, CORN SYRUP, VEGETABLE OIL (SOYBEAN, PALM), WATER, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: ORANGE PEEL, MODIFIED CORN STARCH, SKIM MILK, CORN STARCH, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, LACTOSE, SODIUM ALGINATE, SOY LECITHIN, SKIM MILK PROTEIN CONCENTRATE, CITRIC ACID, POLYSORBATE 60, GUMS (GELLAN, TRAGACANTH), COLORED WITH (ANNATTO EXTRACT, TURMERIC), LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE). CONTAINS MILK, SOY, WHEAT, EGGS

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.