PRODUCT CODE: 5405
UPC CODE: 10032100054055

Iced Fudge Nut Brownie, 12×16 tray, 3/84 oz

  • Chocolatey fudge brownie with walnuts and topped with buttercream icing
  • Made with rich premium cocoas for a greater chocolate impact
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Kosher KVH-D
  • 10032100054055_CF_A1CE
  • 10032100054055_A1CC
  • 10032100054055_A1LB
  • 10032100054055_A1RA
  • 10032100054055_A1RL
  • 10032100054055_CF_A1CE
  • 10032100054055_A1CC
  • 10032100054055_A1LB
  • 10032100054055_A1RA
  • 10032100054055_A1RL

Nutritional Information

Serving Size
41g
Servings Per Container
58
Amount Per Serving
Daily Value % *
Calories
160
Calories from Fat
70
Total Fat
8g
13%
  Saturated Fat
2.5g
12%
  Trans Fat
0g
Cholesterol
25mg
8%
Sodium
100mg
4%
Total Carbohydrate
21g
7%
  Dietary Fiber
1g
3%
  Sugar
16g
0%
Protein
3g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
17.88 lbs
Net Weight:
15.75 lbs
Cube:
1.01 ft3
Length:
17.5 in
Height:
8 in
Width:
12.5 in

Pallet

TI:
8
HI
10

Ingredients

SUGAR, EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), WALNUTS, COCOA PROCESSED WITH ALKALI, WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES (FROM VEGETABLE SOURCES), ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, BUTTER (CREAM, SALT), CHOCOLATE, MILK PROTEIN CONCENTRATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, LACTOSE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), SOY FLOUR. CONTAINS EGGS, WHEAT, WALNUTS, MILK AND SOY.

ALLERGENS

Milk, Soy, Wheat, Eggs, Tree Nuts

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut bars into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 2 hours at room temperature or 8 hours in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes. For quick thaw, separate bars and place on separate tray; cover and thaw at room temperature for about 1 hour.