PRODUCT CODE: 8244
UPC CODE: 10032100082447

Iced Double Chocolate Sheet Cake, 12×16, 4/74 oz

  • Dark, decadent chocolate goodness from the icing down to the rich cake bottom
  • Made with rich premium cocoas for a greater chocolate impact
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Kosher KVH-D
  • 10032100082447_CF_A1CE
  • 10032100082447_A1CC
  • 10032100082447_A1LB
  • 10032100082447_A1RA
  • 10032100082447_A1RL
  • 10032100082447_CF_A1CE
  • 10032100082447_A1CC
  • 10032100082447_A1LB
  • 10032100082447_A1RA
  • 10032100082447_A1RL

Nutritional Information

Serving Size
87g
Servings Per Container
24
Amount Per Serving
Daily Value % *
Calories
290
Calories from Fat
110
Total Fat
12g
18%
  Saturated Fat
4g
20%
  Trans Fat
0g
Cholesterol
30mg
10%
Sodium
290mg
12%
Total Carbohydrate
42g
14%
  Dietary Fiber
2g
8%
  Sugar
27g
0%
Protein
3g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
21.87 lbs
Net Weight:
18.5 lbs
Cube:
1.4 ft3
Length:
17.5 in
Height:
10.6 in
Width:
13 in

Pallet

TI:
8
HI
8

Ingredients

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, PALM), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, EGGS, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: CHOCOLATE PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, CORN STARCH, SALT, MODIFIED CORN STARCH, VANILLIN (ARTIFICIAL FLAVOR), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, GUMS (ARABIC, GELLAN, XANTHAN), POLYSORBATE 60, LACTYLIC ESTERS OF FATTY ACIDS, SOY LECITHIN, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE (PRESERVATIVE). CONTAINS: MILK, WHEAT, EGGS, SOY

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.