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INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, PALM), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, EGGS, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: CHOCOLATE PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, CORN STARCH, SALT, MODIFIED CORN STARCH, VANILLIN (ARTIFICIAL FLAVOR), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, GUMS (ARABIC, GELLAN, XANTHAN), POLYSORBATE 60, LACTYLIC ESTERS OF FATTY ACIDS, SOY LECITHIN, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE (PRESERVATIVE). CONTAINS: MILK, WHEAT, EGGS, SOY
Milk, Soy, Wheat, Eggs
1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.