PRODUCT CODE: 8247
UPC CODE: 10032100082478

Iced Coconut Sheet Cake, 12×16, 4/74 oz

  • Shreds of coconut and creamy white frosting atop a soft yellow cake
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Thaw-and-serve preparation and low cost per serving are perfect for price-sensitive dessert needs
  • Kosher KVH-D
  • 10032100082478_A1CE
  • 10032100082478_A1LC
  • 10032100082478_A1LB
  • 10032100082478_A1RA
  • 10032100082478_A1RL
  • 10032100082478_A1CE
  • 10032100082478_A1LC
  • 10032100082478_A1LB
  • 10032100082478_A1RA
  • 10032100082478_A1RL

Nutritional Information

Serving Size
87g
Servings Per Container
24
Amount Per Serving
Daily Value % *
Calories
320
Calories from Fat
120
Total Fat
13g
21%
  Saturated Fat
5g
24%
  Trans Fat
0g
Cholesterol
40mg
13%
Sodium
230mg
10%
Total Carbohydrate
46g
15%
  Dietary Fiber
1g
3%
  Sugar
31g
0%
Protein
3g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
22.23 lbs
Net Weight:
18.5 lbs
Cube:
1.4 ft3
Length:
17.5 in
Height:
10.7 in
Width:
12.9 in

Pallet

TI:
8
HI
8

Ingredients

INCGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, VEGETABLE OIL (PALM AND SOY BEAN OILS), EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCONUT, WHEY, MONO- AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, GLYCERIN, CORN STARCH, SALT, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, COLORED WITH (TITANIUM DIOXIDE, TURMERIC AND ANNATTO EXTRACT), SODIUM ALGINATE, SOY LECITHIN, GUMS (XANTHAN, GELLAN), LACTYLIC ESTERS OF FATTY ACIDS, SOY FLOUR. CONTAINS WHEAT, MILK, EGGS, COCONUT AND SOY

ALLERGENS

Milk, Soy, Wheat, Eggs, Tree Nuts

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.