To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.
INCGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, VEGETABLE OIL (PALM AND SOY BEAN OILS), EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCONUT, WHEY, MONO- AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, GLYCERIN, CORN STARCH, SALT, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, COLORED WITH (TITANIUM DIOXIDE, TURMERIC AND ANNATTO EXTRACT), SODIUM ALGINATE, SOY LECITHIN, GUMS (XANTHAN, GELLAN), LACTYLIC ESTERS OF FATTY ACIDS, SOY FLOUR. CONTAINS WHEAT, MILK, EGGS, COCONUT AND SOY
Milk, Soy, Wheat, Eggs, Tree Nuts
1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.