PRODUCT CODE: 3922
UPC CODE: 10032100039229

Un-Iced Chocolate Sheet Cake, 12×16, 4/48 oz

  • Un-Iced chocolate cake that is ready to be dressed up for any application or occasion
  • Ready to top or garnish with ice cream, syrups, fruits, or whipped topping to create your own special dessert
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Kosher KVH-D
  • 3922-Chocolate-Sheet-Cake
  • 10032100039229_CF_A1CC
  • 10032100039229_CF_A1CB
  • 10032100039229_CF_A1RA
  • 10032100039229_CF_A1LA
  • 10032100039229_CF_A1LM
  • 3922-Chocolate-Sheet-Cake
  • 10032100039229_CF_A1CC
  • 10032100039229_CF_A1CB
  • 10032100039229_CF_A1RA
  • 10032100039229_CF_A1LA
  • 10032100039229_CF_A1LM

Nutritional Information

Serving Size
57g
Servings Per Container
24
Amount Per Serving
Daily Value % *
Calories
200
Calories from Fat
80
Total Fat
9g
14%
  Saturated Fat
2g
10%
  Trans Fat
0g
  Polyunsaturated Fat
4g
  Monounsaturated Fat
2g
Cholesterol
35mg
12%
Sodium
230mg
10%
Total Carbohydrate
27g
9%
  Dietary Fiber
1g
4%
  Sugar
14g
0%
Protein
3g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Potassium
5%
Iron
10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
15 lbs
Net Weight:
12 lbs
Cube:
1.26 ft3
Length:
17.1 in
Height:
10.2 in
Width:
12.5 in

Pallet

TI:
8
HI
8

Ingredients

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, VEGATABLE OIL (SOYBEAN AND/OR COTTENSEED OILS), COCOA PROCESSED WITH ALKALI, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT STARCH, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, PROPYLENE GLYCOL ESTERS, LACTOSE, VANILLIN (ARTIFICIAL FLAVOR), MONO- AND DIGLYCERIDES, CORN STARCH, LACTYLIC STEARATE, XANTHAN GUM, SOY FLOUR. CONTAINS WHEAT, EGGS, MILK AND SOY

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.