PRODUCT CODE: 8246
UPC CODE: 10032100082461

Iced Carrot Sheet Cake, 12×16, 4/96 oz

  • Carrots, raisins, pineapples and walnuts with real cream cheese flavored frosting
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Kosher KVH-D
  • 10032100082461_A1CE
  • 10032100082461_A1CC
  • 10032100082461_A1LB
  • 10032100082461_CF_A1RA
  • 10032100082461_A1RL
  • 10032100082461_A1CE
  • 10032100082461_A1CC
  • 10032100082461_A1LB
  • 10032100082461_CF_A1RA
  • 10032100082461_A1RL

Nutritional Information

Serving Size
76g
Servings Per Container
36
Amount Per Serving
Daily Value % *
Calories
300
Calories from Fat
130
Total Fat
14g
22%
  Saturated Fat
3.5g
17%
  Trans Fat
0g
Cholesterol
40mg
13%
Sodium
280mg
11%
Total Carbohydrate
39g
13%
  Dietary Fiber
1g
5%
  Sugar
26g
0%
Protein
3g
0%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
26.8 lbs
Net Weight:
24 lbs
Cube:
1.32 ft3
Length:
17.6 in
Height:
10.2 in
Width:
12.7 in

Pallet

TI:
8
HI
8

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, EGGS, VEGETABLE OIL (SOYBEAN AND PALM OILS), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WALNUTS, CRUSHED PINEAPPLE (PINEAPPLE, UNSWEETENED PINEAPPLE JUICE, ASCORBIC ACID). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES (FROM VEGETABLE SOURCES), ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, WHEY, CINNAMON, PECANS, CORN SYRUP, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, CORN STARCH, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SOY LECITHIN, SOY FLOUR. CONTAINS WHEAT, EGGS, MILK, WALNUTS, PECANS AND SOY

ALLERGENS

Milk, Soy, Wheat, Eggs, Tree Nuts

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.