PRODUCT CODE: 8242
UPC CODE: 10032100082423

Iced Banana Sheet Cake, 12×16, 4/75 oz

  • Classic banana cake covered with banana butter cream icing
  • Made with whole bananas and natural banana flavoring
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Kosher KVH-D
  • 10032100082423_A1CE
  • 10032100082423_A1CC
  • 10032100082423_A1LB
  • 10032100082423_CF_A1RA
  • 10032100082423_A1RL
  • 10032100082423_A1CE
  • 10032100082423_A1CC
  • 10032100082423_A1LB
  • 10032100082423_CF_A1RA
  • 10032100082423_A1RL

Nutritional Information

Serving Size
89g
Servings Per Container
24
Amount Per Serving
Daily Value % *
Calories
300
Calories from Fat
100
Total Fat
11g
17%
  Saturated Fat
4.5g
23%
  Trans Fat
0g
Cholesterol
35mg
12%
Sodium
280mg
12%
Total Carbohydrate
46g
15%
  Dietary Fiber
1g
3%
  Sugar
30g
0%
Protein
3g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
22.12 lbs
Net Weight:
18.75 lbs
Cube:
1.34 ft3
Length:
17.4 in
Height:
10.4 in
Width:
12.8 in

Pallet

TI:
8
HI
8

Ingredients

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WHEY, WATER, VEGETABLE OILS (SOYBEAN AND PALM OILS), BANANA PUREE, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE]. CONTAINS 2% OR LESS: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MONO- AND DIGLYCERIDES, CORN SYRUP, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEAT BRAN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, GUMS (GUAR, XANTHAN), SODIUM ALGINATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS (NATURAL AND ARTIFICIAL FLAVORS, SULFITES), LACTYLIC ESTERS OF FATTY ACIDS, CREAM OF TARTAR, MOLASSES, CARAMEL COLOR (CARAMEL COLOR, SULFITES). CONTAINS: WHEAT, EGGS, MILK, SOY

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.