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INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WHEY, WATER, VEGETABLE OILS (SOYBEAN AND PALM OILS), BANANA PUREE, MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE]. CONTAINS 2% OR LESS: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MONO- AND DIGLYCERIDES, CORN SYRUP, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEAT BRAN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, GUMS (GUAR, XANTHAN), SODIUM ALGINATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS (NATURAL AND ARTIFICIAL FLAVORS, SULFITES), LACTYLIC ESTERS OF FATTY ACIDS, CREAM OF TARTAR, MOLASSES, CARAMEL COLOR (CARAMEL COLOR, SULFITES). CONTAINS: WHEAT, EGGS, MILK, SOY
Milk, Soy, Wheat, Eggs
1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.