PRODUCT CODE: 7157
UPC CODE: 10032100071571

French Cream Cheesecake, 10″ round, 6/42 oz

  • Cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust
  • Lighter, less dense texture
  • Easy removable tin maximizes product yields
  • 10032100071571_CF_A1CE
  • 10032100071571_CF_A1CC
  • 10032100071571_A1CB
  • 10032100071571_A1RA
  • 10032100071571_A1RL
  • 10032100071571_CF_A1CE
  • 10032100071571_CF_A1CC
  • 10032100071571_A1CB
  • 10032100071571_A1RA
  • 10032100071571_A1RL

Nutritional Information

Serving Size
119g
Servings Per Container
10
Amount Per Serving
Daily Value % *
Calories
390
Calories from Fat
230
Total Fat
25g
39%
  Saturated Fat
18g
91%
  Trans Fat
1g
  Polyunsaturated Fat
0.275g
  Monounsaturated Fat
2.5g
Cholesterol
50mg
17%
Sodium
340mg
14%
Total Carbohydrate
34g
11%
  Dietary Fiber
1g
2%
  Sugar
25g
0%
Protein
6g
0%
Vitamin A
10%
Vitamin C
0%
Vitamin D
0%
Calcium
10%
Potassium
2%
Iron
2%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
18.66 lbs
Net Weight:
15.75 lbs
Cube:
.85 ft3
Length:
20.3 in
Height:
7 in
Width:
10.3 in

Pallet

TI:
8
HI
6

Ingredients

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, BUTTER (CREAM, SALT). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOUR CREAM (CULTURED MILK, CREAM, GELATIN, MODIFIED TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE), MODIFIED CORN STARCH, CALCIUM CASEINATE, OATS, HEAVY WHIPPING CREAM, GELATIN, NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, LACTIC ACID, VEGETABLE GUMS (CELLULOSE, XANTHAN), COLORED WITH (TURMERIC AND ANNATTO EXTRACT, BETA CAROTENE, RED 40), POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, MOLASSES, CORN SYRUP SOLIDS, BAKING SODA, CINNAMON, LEMON JUICE SOLIDS, LEMON OIL, CITRIC ACID, SOY FLOUR. CONTAINS MILK, WHEAT AND SOY

ALLERGENS

Milk, Soy, Wheat

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove lid from pan and run tip of spatula between frozen cake and side of pan.
2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan.
3. Using portion guide on the lid, cut slices into desired size; dip knife in hot water and wipe clean after each cut.
4. Plate desired number of portions and thaw in refrigerator for 30-45 minutes.
5. Serve immediately or keep covered and refrigerated up to 4 days. Do not refreeze or hold at room temperature.
6. Return unused frozen portions to original carton and place in freezer.