PRODUCT CODE: 8251
UPC CODE: 10032100082515

Iced Golden White Sheet Cake, 12×16, 4/76 oz

  • Deliciously fluffy golden cake smothered in sweet, smooth white frosting
  • Baked and shipped in a specially-coated baking board, locking in flavor and moisture
  • Thaw-and-serve preparation and low cost per serving are perfect for price-sensitive dessert needs
  • Kosher KVH-D
  • white1
  • white4
  • white5
  • white6
  • white7
  • white1
  • white4
  • white5
  • white6
  • white7

Nutritional Information

Serving Size
90g
Servings Per Container
24
Amount Per Serving
Daily Value % *
Calories
330
Calories from Fat
120
Total Fat
14g
21%
  Saturated Fat
4.5g
22%
  Trans Fat
0g
Cholesterol
40mg
13%
Sodium
270mg
11%
Total Carbohydrate
48g
16%
  Dietary Fiber
1g
3%
  Sugar
31g
0%
Protein
3g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
22.37 lbs
Net Weight:
19 lbs
Cube:
1.37 ft3
Length:
17.8 in
Height:
10.3 in
Width:
12.9 in

Pallet

TI:
8
HI
8

Ingredients

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), WATER, EGGS, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SKIM MILK, GLYCERIN, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, COLORED WITH (TITANIUM DIOXIDE, YELLOW 5), GUMS (GUAR, XANTHAN, GELLAN), CREAM OF TARTAR, SODIUM ALGINATE, SOY LECITHIN, SOY FLOUR.
CONTAINS WHEAT, EGGS, MILK AND SOY

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.