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INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), WATER, EGGS, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SKIM MILK, GLYCERIN, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, COLORED WITH (TITANIUM DIOXIDE, YELLOW 5), GUMS (GUAR, XANTHAN, GELLAN), CREAM OF TARTAR, SODIUM ALGINATE, SOY LECITHIN, SOY FLOUR.
CONTAINS WHEAT, EGGS, MILK AND SOY
Milk, Soy, Wheat, Eggs
1. Remove tray(s) from freezer and unwrap. Loosen product from sides of tray with knife. Lift end flaps to unlock tabs and flatten tray.
2. Using portion guide on the tray, cut cake into desired sizes with a serrated knife; dip knife in hot water and wipe clean after each cut.
3. Cover tray and let thaw for 45-60 minutes in the refrigerator.
4. Keep unused portions covered and stored in refrigerator for up to 4 days.
NOTE: For easier cutting, let stand at room temperature for 15 minutes.