PRODUCT CODE: 8065
UPC CODE: 10032100080658

Restaurant Reserve™ New York Style Creamy Cheesecake, Pre-cut, 4/68 oz

  • A twist on traditional New York style, less dense and melts in your mouth
  • Made with 100% real cream cheese and pure Bourbon vanilla extract
  • Sturdy octagonal packaging insures product integrity
  • Pre-cut into 16 slices
  • Kosher KVH-D
  • 10032100080658_A1CE
  • 10032100080658_A1LC
  • 10032100080658_A1LB
  • 10032100080658_A1RA
  • 10032100080658_A1RL
  • 10032100080658_A1CE
  • 10032100080658_A1LC
  • 10032100080658_A1LB
  • 10032100080658_A1RA
  • 10032100080658_A1RL

Nutritional Information

Serving Size
126g
Servings Per Container
16
Amount Per Serving
Daily Value % *
Calories
480
Calories from Fat
290
Total Fat
32g
49%
  Saturated Fat
18g
92%
  Trans Fat
1.5g
  Polyunsaturated Fat
1g
  Monounsaturated Fat
2g
Cholesterol
130mg
43%
Sodium
470mg
19%
Total Carbohydrate
41g
14%
  Dietary Fiber
1g
4%
  Sugar
30g
0%
Protein
7g
0%
Vitamin A
20%
Vitamin C
0%
Calcium
6%
Potassium
3%
Iron
4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117.

Packaging Information

Master case

Gross Weight:
20.69 lbs
Net Weight:
17.75 lbs
Cube:
.78 ft3
Length:
21.8 in
Height:
5.5 in
Width:
11.3 in

Pallet

TI:
6
HI
15

Ingredients

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED MILK, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GRAHAM FLOUR, CREAM, CORN, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, MODIFIED CELLULOSE, NATURAL AND ARTIFICIAL FLAVORS, GUMS (XANTHAN, GUAR, CAROB BEAN), WHEAT STARCH, MOLASSES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM, PHOSPHATE), CORN STARCH, MONO- AND DIGLYCERIDES, CINNAMON, MODIFIED CORN AND TAPIOCA STARCH, CARRAGEENAN, LACTYLIC ESTERS OF FATTY ACIDS, SOY LECITHIN, POTASSIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHOLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT AND SOY

ALLERGENS

Milk, Soy, Wheat, Eggs

Storage

Storage Method

Keep Frozen Until Ready to Use

Shelf Life

365 Days

Preparation

SLICES
1. Remove frozen cheesecake from packaging.
2. Remove over wrap, collar and dividers.
3. Plate desired number of portions.
4. Thaw plated slices in refrigerator about 2 hours.
5. Serve immediately or refrigerate.
6. Return unused portions to original carton or place under dome; refrigerate.

WHOLE CHEESECAKE
1. Remove frozen cheesecake from outer case and inner carton; leave in over wrap.
2. Thaw in refrigerator 10-12 hours or overnight.
3. Remove over wrap, collar and dividers.
4. Plate desired number of portions.
5. Serve immediately or refrigerate.
6. Return unused portions to original carton or place under dome; refrigerate.