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White Chocolate Ganache Lemon Glazed Pound Cake

* * * ½   19 ratings
LemonWhiteChocGanache

  • Prep Time :
    20 min

Ingredients

Directions

1.  Place chocolate chips, whipping cream and butter in a medium microwave-safe bowl. Microwave on High 1 minute. Stir until chocolate chips are melted and mixture is smooth. (Note: if needed heat 10-30 seconds more in microwave to melt chips.) Stir in lemon peel. Let cool 5 minutes.

2. Drizzle ganache over pound cake. Refrigerate until ready to serve. Cut into slices to serve. Serve with remaining ganache.

Variation: Raspberry Filled White Chocolate Ganache Lemon Glazed Pound Cake: Cut pound cake in half crosswise down center. Spread with 1/4 cup seedless Raspberry Jam. Continue as directed above.

Makes:
12

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