This warm apple pound cake recipe makes a wonderful treat when the temperature drops.

• Prep Time :
  10 min
• Cook Time :
  15 min

Ingredients

• 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
• 1 (21 ounces) can apple pie filling
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 cup chopped pecans or walnuts
• Vanilla or cinnamon ice cream (optional)

Directions

1. Preheat oven to 425°F.
2. Slice pound cake in half horizontally. Place the two halves in an 8×8-inch baking pan.
3. Combine apple pie filling and spices in a medium bowl.
4. Spoon apple mixture over pound cake. Sprinkle with nuts.
5. Bake for 15 minutes or until warm. Serve warm with a scoop of ice cream, if desired.

Recipe Tags: apples, cinnamon, ice cream, pecans, pound cake, walnuts

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