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Warm Apple Spice Cake

* * *     20 ratings
recipes-genericpoundcake

This warm apple pound cake recipe makes a wonderful treat when the temperature drops.

  • Prep Time:
    10 min
  • Cook Time:
    15 min

Ingredients

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 1 (21 ounces) can apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup chopped pecans or walnuts
  • Vanilla or cinnamon ice cream (optional)

Directions

  1. Preheat oven to 425°F.
  2. Slice pound cake in half horizontally. Place the two halves in an 8x8-inch baking pan.
  3. Combine apple pie filling and spices in a medium bowl.
  4. Spoon apple mixture over pound cake. Sprinkle with nuts.
  5. Bake for 15 minutes or until warm. Serve warm with a scoop of ice cream, if desired.

Makes:
6

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Comments (3)

  1. I loved your sara lee walnut cake, but can’t find it anywhere. Do you still make it or have the recipe?

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