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Toasted Pound Cake with Toppers

* *       8 ratings
toasted_pc_with_toppers

Have your favorite spreads and toppings handy for this fun, versatile pound cake recipe.

  • Prep Time :
    10 min

Ingredients

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
  • assorted spreads (such as peanut butter, jam or jelly, strawberry cream cheese spread)
  • assorted toppers (such as sliced bananas, strawberries or apples, mini chocolate chips, coconut, chopped nuts)
  • cinnamon sugar (optional)

Directions

  1. Lightly sprinkle both sides of pound cake with cinnamon sugar if desired, shaking off any excess sugar. Toast in oven or toaster, or place on a grill for a few seconds.
  2. Spread with favorite toppings such as peanut butter, jam, jelly or cream cheese spread and top with sliced fruit and /or chocolate chips, coconut and nuts.
Makes:

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