Have your favorite spreads and toppings handy for this fun, versatile pound cake recipe.

• Prep Time :
  10 min

Ingredients

• 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
• assorted spreads (such as peanut butter, jam or jelly, strawberry cream cheese spread)
• assorted toppers (such as sliced bananas, strawberries or apples, mini chocolate chips, coconut, chopped nuts)
• cinnamon sugar (optional)

Directions

1. Lightly sprinkle both sides of pound cake with cinnamon sugar if desired, shaking off any excess sugar. Toast in oven or toaster, or place on a grill for a few seconds.
2. Spread with favorite toppings such as peanut butter, jam, jelly or cream cheese spread and top with sliced fruit and /or chocolate chips, coconut and nuts.

Recipe Tags: apples, bananas, chocolate, cinnamon, coconut, cream cheese, peanut butter, peanuts, pound cake, strawberries

Back to List