* * * ½ 17 ratings
Take your strawberry sundae one step further by adding toasted pound cake.
- 1 package Sara Lee® Frozen Pound Cake
- 2 scoops vanilla ice cream
- 1/2 cup strawberries sliced
- chocolate sauce (optional)
- Toast two slices of thawed pound cake in toaster on lightest setting until lightly browned.
- Add a scoop vanilla ice cream.
- Top with sliced strawberries
- Drizzle with chocolate sauce (optional)