• Prep Time :
  10 min

Ingredients

• 1 package Sara Lee® Frozen Pound Cake
• optional whipped cream
• optional toasted pecans

Directions

1. Toast two slices of thawed pound cake in toaster on lightest setting until lightly browned.
2. Add a scoop of warm apple pie filling.
3. Top with a scoop of vanilla ice cream.
4. Add dollop of whipped cream and a sprinkling of toasted pecans (optional).

For cherry lovers substitute cherry pie filling.

Recipe Tags: apples, cherries, ice cream, pecans, Whipped Topping

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