Bring this fire-side favorite indoors for a rich dessert everyone will enjoy.

• Prep Time :
  10 min
• Cook Time :
  10 min

Ingredients

• 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
• 2 cups miniature marshmallows
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanuts chopped

Directions

1. Preheat oven to 400°F.
2. Spray a 13×9-inch baking pan with no-stick cooking spray. Cut pound cake into 15 slices. Place in the bottom of a 13×9-inch baking pan cutting to fit, if needed.
3. Sprinkle marshmallows, chocolate chips and peanuts evenly over pound cake.
4. Bake for 8-10 minutes or until marshmallows are melted and lightly toasted.
5. Cool; cut into squares.

Recipe Tags: chocolate, Marshmallows, peanuts, pound cake

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