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Salted Caramel Cabinet Pudding

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recipes-PC-SaltedCaramelCabinetPudding

  • Prep Time :
    10 min
  • Cook Time :
    25 min

Ingredients

  • 1 (10.75 ounce) package Sara Lee ® Frozen Pound Cake, thawed
  • 1 1/3 cups heavy cream
  • 1/2 cup granulated sugar
  • 2 eggs, beaten
  • 3/4 cup caramel sauce, warmed
  • 1/4 teaspoon sea salt

Directions

  1. Preheat oven to 350°F. Line 6 muffin cups with cupcake liners.
  2. Cut pound cake into 1-inch cubes.
  3. Whisk cream, sugar and eggs until well combined in a large mixing bowl. Add cake; mix lightly until well combined.  Divide mixture evenly into muffin cups.
  4. Bake 20-25 minutes or until golden brown and toothpick inserted in center comes out clean.
  5. Combine caramel sauce and sea salt in a small bowl.  Drizzle over cakes.  Cool at least 10 minutes before serving.

Adapted from 2013 Sara Lee Recipe Contest submission by Emily H. of Chicago, Illinois

Makes:
6 servings

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